Ingredients for 4 people: 500 g of raspberries 1 tsp. tablespoon of icing sugarSweet dough200 g of flour1 pinch of salt100 g of icing sugar1 egg100 g of butterAlmond cream25 g of powdered almonds50 g of butter1 egg1 / 2 tsp. 1 teaspoon of vanilla extract Salt-added sabayon 4 eggs 10 cl of water 70 g of sugar 3 drops of lemon juice 10 cl of liquid cream (30 of fat) 3 drops of salers (gentian alcohol) Raspberry tart and salers sabayon - Take the butter out of the refrigerator 30 minutes before use so that it softens.
Urinary calculi or urolithiasis: can we treat ourselves effectively with plants? Very common disease but which fortunately almost disappeared - during the 2 World Wars - in France, urinary stones are "small stones that form in the kidneys from the crystals present in the urine ”.
The colocynth is pretty but is not edible, it is what we call a decorative vegetable.In summary, what you should know: Name: Citrullus colocynthisFamily: CucurbitaceaeType: Decorative vegetableHeight: 20 to 50 cmExposure: Sunny Soil: Rich and well-drained Harvest: Autumn The fruits are used for their completely original shapes and colors, from autumn and winter, after having dried them.
Building a natural pondBy C. Levesque Unlike a fish pond, a natural pond attracts frogs, dragonflies, birds… Three square meters are enough to create a small paradise of biodiversity. Both useful and decorative, the natural pond has many advantages. Here is how to create a natural pond.
If plants live naturally in nature without ever being pruned, this gesture is nevertheless often necessary to improve flowering or fruiting. Do not be fooled by the size of shrubs, fruit trees or even roses. don't take a lot of risks and your experience will help you improve this exercise year after year.
Here is a happy marriage between land and sea with this delicious recipe for beef tenderloin à la cancalaise.Ingredients for 4 people: 4 beef tenderloins (160 to 180 g each) 12 hollow oysters70 g butter 3 shallots10 cl Vermouth (or Noilly Prat) 1 tsp. tablespoon soy sauce 1 lemon 1 tsp. tablespoons oil Salt, pepper Beef tenderloin à la cancalaise - Open the oysters.