Recommended Interesting Articles

Food recipes

Raspberry tartlet and salted sabayon

Ingredients for 4 people: 500 g of raspberries 1 tsp. tablespoon of icing sugarSweet dough200 g of flour1 pinch of salt100 g of icing sugar1 egg100 g of butterAlmond cream25 g of powdered almonds50 g of butter1 egg1 / 2 tsp. 1 teaspoon of vanilla extract Salt-added sabayon 4 eggs 10 cl of water 70 g of sugar 3 drops of lemon juice 10 cl of liquid cream (30 of fat) 3 drops of salers (gentian alcohol) Raspberry tart and salers sabayon - Take the butter out of the refrigerator 30 minutes before use so that it softens.
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Plants and Health

Relieve urinary calculus by plants

Urinary calculi or urolithiasis: can we treat ourselves effectively with plants? Very common disease but which fortunately almost disappeared - during the 2 World Wars - in France, urinary stones are "small stones that form in the kidneys from the crystals present in the urine ”.
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Information

Coloquinte: decorative but not edible

The colocynth is pretty but is not edible, it is what we call a decorative vegetable.In summary, what you should know: Name: Citrullus colocynthisFamily: CucurbitaceaeType: Decorative vegetableHeight: 20 to 50 cmExposure: Sunny Soil: Rich and well-drained Harvest: Autumn The fruits are used for their completely original shapes and colors, from autumn and winter, after having dried them.
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Food recipes

Cancalaise beef fillet

Here is a happy marriage between land and sea with this delicious recipe for beef tenderloin à la cancalaise.Ingredients for 4 people: 4 beef tenderloins (160 to 180 g each) 12 hollow oysters70 g butter 3 shallots10 cl Vermouth (or Noilly Prat) 1 tsp. tablespoon soy sauce 1 lemon 1 tsp. tablespoons oil Salt, pepper Beef tenderloin à la cancalaise - Open the oysters.
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