Lamb curry with coconut milk

Lamb curry with coconut milk

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Treat yourself to this recipe for lamb curry with coconut milk, as easy as it is quick to prepare.

Ingredients for 4 persons :

  • 800 g of rib top (or collar or breast) fromlamb
  • 2 apples
  • 1 onion
  • 2 cloves garlic
  • 2 lime juice
  • 20 cl of coconut milk
  • 20 cl of white wine
  • 10 cl of liquid cream
  • 2 tbsp. tablespoon of curry
  • 1 C. tablespoon flour
  • 4 tbsp. tablespoons of olive oil
  • Salt and pepper from the mill.

Lamb curry recipe with coconut milk

  • Brown the top rib with the olive oil in a casserole dish.
  • Remove the meat, add the minced onion and chopped garlic, let melt over low heat.
  • Add the flour and curry, let brown for 3 min, then pour in the white wine, 20 cl of water and let boil for 2 min.
  • Add the coconut milk, mix, return the meat to the casserole dish, season and cover.
  • Cook for 1 hour 30 minutes over low heat (45 min in a pressure cooker), stirring occasionally and adding a little water if necessary.
  • Peel and cut the apples into cubes.
  • Add them to the casserole dish 15 minutes before the end of cooking with the liquid cream and the lime juice.

Serve with basmati rice.

Video: How to make Lamb Curry - Lamb Coconut Curry - Lamb #howtocook #curry #indianfood - Mutton Curry - (June 2022).