Lime plum jam

Lime plum jam

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In the middle of summer, when the plum and lime tree are harvested, we do wonders with these 2 products.

Here is the delicious recipe for lime plum jam.

Ingredients for 4 jars :

  • 1.5 kg of mirabelles
  • 600 g sugar
  • 2 untreated lemons
  • 1 handful of Carpentras lime leaves.

Also to discover:

  • The delicious plum jam
  • Growing plum trees well
  • Benefits and virtues of lime

> Wash the mirabelles. Stem them, open them in half without detaching them to pit them.

> Squeeze the juice from the lemons.

> Prepare an infusion with the lime blossom and 25 cl of boiling water, filter it through cheesecloth.

> Pour the sugar, lemon juice and the infusion into a jam basin. Bring to a boil, stirring with a spatula, simmer until syrupy (about 10 min).

> Add the mirabelle plums and cook for 10 min. Remove from heat, pour into a bowl and let macerate for 12 hours.

> Cook for another 10 minutes in the jam bowl. Check the doneness by pouring a few drops on a cold sloping plate: the jam should set.

> Place in scalded and dried jars. Cover while hot.

Photo credit: Cedus

Video: Plum Jam - How to Make Easy and Quick Plum Jam (June 2022).